Mmmm...fresh bread

I joined the steady growing fan community of the Artisan Bread in 5 minutes !

After buying the book a few weeks ago, I finally baked some bread today....

I made a small loaf and a bun to see how it works and how they turn out.

I am soooo impressed!!!!!

You know often you get a book and they say how easy it is to make this or that and then it doesn't work? Well this book works and it is super easy. Really!

I made the dough last night. You just mix the ingredients together, NO KNEADING,let it rise for about 2 hours in the container that you will store the dough in. I had it in the fridge over night and it did some more rising in there. This morning I took some dough, formed it for a minute, and after letting it rest for 40 min. it went into the oven for 30 min.

Tatttaaa.... That was it! I'm not kidding. It is really that easy!

Just look at the consistency of the bread inside! Fabulous!

So guess what I had for lunch???

It taste great too! What else could a bread lover want?

I know we will eat a lot of great fresh breads in the future, that's for sure.

For Christmas I would like to get a square baking stone and a pizza peel... Hint, hint.... :0)