Afterwards I also make a German cheesecake.
My German recipe asks for "quark", but that is something that is very hard to find or that you can't get in North America at all. In Germany it is very cheap and readily available everywhere and many recipes ask for it. My substitute for it is made from half cream cheese and cottage cheese, blended together in the blender until smooth. Works fabulous!!!
With the cheesecake we had fresh strawberries , half of them I pureed.
So this was my breakfast today, with a cup of coffee in my Tim Horton's mug from Canada